I wrote today’s post as a guest for the Boston food blog kathycancook.com (she’s my sister!). Want some recommendations on how to add more ginger to your life?You can find the full text there (or just follow the link below).
I like ginger a lot.
A relative of turmeric, cardamom and galangal, this spicy rhizome can play for both the sweet and savory sides. Compelling and versatile, it is available in many forms, most of which I have in my life.